Eliminate sodium build-up salts on your roots by using a replacement
process that includes a direct source of calcium for the fruit.

IQ ANTI-SALT is an active salinity corrector composed of calcium complexed with two diffreant active organic acids (PHC) that improves aggregates and the soil exchange complex under high salinity conditions, displacing sodium to deeper horizons through fertigation. 

Primary crops

Fruits & Vegetables “Tomato, Pepper, Citrus, Fruit trees, etc” & Arable crops.

Composition

Fulvic acids      25% w/v.                   Organic matter             47.1% w/w.                   Total Nitrogen         14.6%w/v

Total Nitrogen  13.3% w/w                 Sustainability secret      0.45%                                                                  

Dose & Protocol of application:

Why growers choose IQ ANTI-SALT:

• Reduces soil salinity and improves soil structure and drainage.
• Reduces the risk of salinity when using irrigation water with excess salts.   
• Provides a source of assimilable calcium to the crop and increases the rate of nutrient absorption through the root.
• Improves the quality and shelf-life of fresh fruit by increasing the amount of calcium bound in the cell wall.
• Promotes root regeneration and nutrient intake thanks to the high amount of active organic acids (PHC).

Presentation