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IQ RIPENING is a comprehensive, full-spectrum liquid bio stimulant that uses state-of-the-art fusion to create the best overall fruit maturity in terms of the sugar, coloring... designed specifically to the ripening stage

What can it do for my crop ?

IQ RIPENING conatins Pottasium and a mix of natural growth promotants, it can promotes healthy, vigorous growth, improved root structure, more even fruit size and better colour, early maturity, increased yield and quality, better taste and shelf life, broad-spectrum nutrition and plant growth promotion.

what's in it ?

IQ RIPENING is packed with essential background micro-nutrition, amino acids, vitamins, worm castings, triacontanol, and much more. The result is that IR RIPENING generates extra energy , this extra energy that amplifies all of the positive nutrition and bio-stimulating power that is packed into IQ RIPENING, making it possible to get results at relatively low rates.

Protocol of application:





3-4 treatments during crop cycle.

3 L/Ha


1-2 treatments during fruit development phases, after fruit physiological drop.

2-3 treatments before colour change in early varieties improve maturation, always if there is a control of nitrogen applications.

2-3 L/Ha

Fruit trees

Apply at least two treatments since fruit set to fruit colour change.

2-3 L/Ha

Olive tree

Apply two times, after fruit set and at fruit development.

1,5-2 L/Ha

Vegetables (pepper, tomato, strawberry, melon, etc.)

Apply since early fruit development phases, every 10-12 days during all crop cycle.

2-3  L/Ha

Fertigation:4-6 L/Ha

Vine & Table grapes

Since grape berry development, repeat every 10-15 days, until colour change.

2-3 l/Ha


Improve stem stiffness. Apply since node differentiation, 2-3 applications every 7-10 days

2,5-3 l/Ha

Fertigation: 4-6 l/Ha


To correct petal fall. Apply before bud differentiation

2,5-3 l/Ha

The products we offer are designed to be used together as part of a full-year nutritional program. For more information on use, application rates and timing, please send e-mail: